Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dalgona coffee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven. If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't.
Dalgona coffee is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dalgona coffee is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dalgona coffee using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dalgona coffee:
- Prepare 2 tablespoon coffee
- Prepare 2 tablespoon sugar
- Take 2 tablespoon hot water
- Make ready 1 cup Fresh milk or mixed powdered milk
- Prepare to taste Extra sugar
- Make ready cubes Ice
In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are currently going crazy over on. Dalgona Coffee, Magic Coffee, Cloud Coffee,Whipped Coffee. What ever you call it, it is GOOD! this coffee has been viral in Korea after quarantine time If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix! This recipe has been a mega-hit on Korean social media!
Steps to make Dalgona coffee:
- Measure ingredients in a bowl coffee,sugar nd water use electric mixer or whisk to whipped the coffee for about 10min until fluffy or a pale brown color
- Get your glass for serving put ice cubes add sugar to your own taste (optional) mix then filled with milk
- Add your creamy whipped coffee to the glass cup you can garnish by sprinkling coffee powder
Dalgona is the Korean word for sponge toffee. Enter: this simple, impressive dalgona coffee recipe. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.
So that is going to wrap this up with this special food dalgona coffee recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
