Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, coffee frappe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A frappé coffee, Greek frappé, Nescafé frappé, or just frappé (Greek: φραπές, frapés, [fraˈpes]) is a Greek iced coffee drink made from instant coffee (generally, spray-dried Nescafé), water, sugar. More Ways to Search: Recipe Index · Ingredients Index. Frappe is just a sweet iced coffee blended with milk and espresso, and it makes for the perfect, summer favorite.
Coffee Frappe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coffee Frappe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coffee frappe using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coffee Frappe:
- Take 1 cup Cold Milk
- Get 3 tbsp Boiling water
- Take 3 tbsp Coffee Creamer
- Take 2 tbsp Sugar
- Take 1 tsp Bru Instant Coffee heaped
Frappé coffee also known as Greek frappé is a foam-covered iced coffee drink made from instant coffee (generally, spray-dried). It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries. My frappe is shown as separated, mostly because as SOON as I had it made and was ready to photograph the The recipe blends up nice and smooth and really delivers a frosty iced coffee frappe. This frothy Greek Frappe, made from coffee, sugar, and milk, is cooling summer standby.
Instructions to make Coffee Frappe:
- Mix coffee in about 3 tablespoon of boiling water. Now in a blender jar along with the coffee mix, add all the other ingredients and blitz until creamy for a minute or so.
- Coffee frother can also be used but blender works just perfect for this one. Serve it right away with a pinch of coffee powder dusted on top.
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