Vietnamese Iced Coffee
Vietnamese Iced Coffee

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese iced coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese iced coffee, also known as cà phê đá or cafe da (Vietnamese: cà phê đá, literally "ice coffee") is a traditional Vietnamese coffee recipe. Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. How to Make Vietnamese Iced Coffee and different brewing methods: Vietnamese iced coffee can be made in an number of ways, so have fun in exploring the different methods. recipes.

Vietnamese Iced Coffee is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vietnamese Iced Coffee is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Iced Coffee:
  1. Make ready 2 tsp Instant Coffee powder
  2. Take 4 tsp Milkmaid/Condensed Milk
  3. Take 2 glasses Hot water
  4. Make ready As needed Chocolate syrup (Optional)
  5. Take 10 Ice cubes

For iced coffee, fully dissolve the condensed milk first, let cool a bit, then pour into a glass filled with ice. Vietnamese Iced Coffee is a simple thing to make, but there are some subtleties, and the equipment you need isn't of the sort usually found at your usual big-box grocer-mart. Vietnamese Iced Coffee with sweetened condensed milk is rich, sweet, and a cooling refresher on hot summer afternoons. You will LOVE how it tastes!

Instructions to make Vietnamese Iced Coffee:
  1. Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
  2. Then add 3 tsp of Condensed milk/Milkmaid
  3. Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
  4. Take a serving glass and fill it with ice cubes and pour the coffee mixture
  5. Garnish with chocolate syrup if needed and serve cold.

Vietnamese Iced Coffee (Cà Phê Sữa Dá). Vietnam is a country with a strong coffee tradition. Vietnam harvests large amounts of coffee year after year, with the vast majority of their crop. Have you ever had Vietnamese Iced Coffee? Vietnamese iced coffee or cà phê ?á or cafe da in the Vietnamese language is a classic and popular coffee drink.

So that is going to wrap this up with this exceptional food vietnamese iced coffee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!