Japanese Coffee Jelly
Japanese Coffee Jelly

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese coffee jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee jelly is a jelly dessert flavored made from black coffee and gelatin. Coffee jelly is often served in many restaurants and cafes in Japan and you can also find pre-made coffee jelly in an individual plastic cup in supermarkets and convenience stores. Hi everybody~ this is the episode where I scream DAMN YOU COFFEE JELLY because two simple recipes using AGAR AGAR and GELATIN somehow turned disastrous.

Japanese Coffee Jelly is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Coffee Jelly is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese coffee jelly using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Coffee Jelly:
  1. Prepare 1 tsp Instant Coffee Powder
  2. Make ready 2-3 tbsp Sugar
  3. Take 150 ml Water
  4. Take 1 tbsp Agar Agar dry flakes
  5. Prepare Whipped Cream as required
  6. Make ready 5-6 Mint Leaves

Cubed coffee jelly is also delicious topped with whipped cream, garnished with a sprig of mint, a tiny. If you love coffee, you'll love this coffee jelly! Coffee is mixed with gelatine and sugar, then allowed to set. Serve with evaporated milk, whipped cream or ice cream.

Instructions to make Japanese Coffee Jelly:
  1. In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
  2. Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
  3. Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.

Be the first to review this recipe. It was so hot I did not even brew a pot of coffee this am! This is a very easy dessert recipe you'll love! Coffee jelly is such a simple dessert, yet so good and satisfying! The slight drizzle of cream makes this otherwise fat free.

So that’s going to wrap this up for this special food japanese coffee jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!