Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mint iced coffee latte. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mint Iced Coffee Latte is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mint Iced Coffee Latte is something which I’ve loved my whole life. They’re nice and they look wonderful.
Now trying Mint Iced Coffee Latte. I am certainly not a morning person and the only coping mechanism I have for an early morning is. As an Amazon Associate I earn from qualifying purchases.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint iced coffee latte using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint Iced Coffee Latte:
- Prepare 2 Teaspoon Instant Coffee Powder
- Make ready 2 Teaspoon Brown sugar (you can increase the quantity of sugar according to your taste)
- Take 15 to 20 leaves Mint Leaves
- Prepare 200 ml Milk Chilled
- Make ready 200 ml +2 Water tablespoon
- Get 8 to 10 Ice cubes
Add the mint mixture to two glasses filled with ice. Add the coffee, then the milk. This Mint Mojito Iced Coffee recipe is easy to make with regular brewed filter coffee, lots of fresh milk, a hint of cream (or coconut milk), your choice of sweetener.and it tastes unbelievably refreshing and delicious! (Inspired by Philz Coffee!). This is my new favorite thing out of all of the things.
Steps to make Mint Iced Coffee Latte:
- Lets first prepare Coffee shots. Traditionally it is made by coffee beans but we are using an instant powder. So take a pan, add water, once it starts boiling add coffee powder to this. Boil this for 2 minutes.
- Now with the help of stainer stain the coffee. Keep it aside for 15 to 20 minutes. Once it is at room temperature, keep it in a refrigerator for 4 to 5 hours. So that it is chilled - Now take a mortar & pestle, add chopped mint leaves and sugar crush them nicely. Once it is nicely done, add 2 tablespoon of water to this and stain out the mixture. You will get a nice aromatic mint and sugar syrup
- Now take a serving glass add 1 tablespoon of syrup to each glass, add ice cubes. Now pour chilled coffee to this till 3/4 of the glass, use chilled milk to top up the glass. Garnish with mint leaves and enjoy…
Iced coffee spiked with fresh mint vanilla-y syrup. It's super duper fresh and wonderful and worthy of being sucked down in three seconds. The longer the iced coffee sat in the carafe, the more delicious it ultimately tasted. The mint really flavored the coffee nicely over time, so I highly recommend letting your concoction simmer for a little bit in the refrigerator. It'll be worth the wait, I promise!
So that’s going to wrap this up with this special food mint iced coffee latte recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
