Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
There are a few secrets to the best classic, chewy chocolate chip cookies. In other words I don't necessarily think this recipe is flawed in any way it's just a matter of personal preference whether or not you like a thin chewy really buttery (bordering. Ultra chewy coconut oatmeal cookies with puddles of chocolate chunks and flakes of sweet coconut.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Prepare 3/4 cup Cashew nuts (Coarsely chopped)
- Take 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
- Prepare 1 Tsp Instant Coffee granules
- Make ready 1/2 cup Coconut (Desiccated, Unsweetened)
- Take 1/2 Tbsp Coffee granules/powder
- Prepare 2/3 cup Light Brown Sugar (Firmly packed)
- Prepare 1 & 3/4 cups All-purpose Flour
- Make ready 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
- Make ready 1 Egg (At room temperature)
- Make ready 3/4 Tsp Baking Soda
- Take 1 Tsp Vanilla Extract
- Make ready 1/4 Tsp Salt
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Steps to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Preheat oven to 350 Degrees F.
- In a medium bowl combine the flour, baking soda & salt together.
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
- Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
- Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
- Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
- Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
- Happy Baking!
Best chocolate chip cookie I've ever made! I have been looking for a recipe like this.my cookies lately have been coming out very flat and I wanted a cookie that is crispy on the outside and chewy on the inside.this is the recipe. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. Everyone makes cookies a little differently, but maybe you'll pick up a new trick or two. These secretly healthy chocolate chip cookies are soft, chewy, and completely delicious.
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