Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dalagona coffee. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dalagona Coffee is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dalagona Coffee is something that I’ve loved my whole life. They are nice and they look wonderful.
This is a video on how to make Dalgona coffee recipe which recently became very famous on Tik Tok. The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. It only requires three ingredients to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dalagona coffee using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dalagona Coffee:
- Get 1/2 glass milk
- Take Few drops pink food colour
- Get Few drops vanilla essence
- Make ready cubes Few ice
- Prepare 2 tbsp sugar
- Make ready 2 tsp instant coffee
- Make ready 1 tsp sugar for coffee
- Get 1/4 cup water
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Steps to make Dalagona Coffee:
- Sb sey phley pani mey jo 1 tsp sugar hai add karain
- Is pani ko boil karain
- Garam pani mey coffee add kar ke achi trhan electric beater or hand beater sey beat karain yahan tak ke wo full foamy hojaye
- Ab ap icecubes aik glass mey lain is mey sugar and milk add karain
- Phr is mey food colour and vanilla essence add karain
- Is milk ko mix karain ke sugar dissolve hojaye
- Is ke uper ap foamy coffee add karain
- Mazedaar dalagona coffee ready hai
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So that’s going to wrap it up with this special food dalagona coffee recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
