Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate coffee mousse dessert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate coffee mousse dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate coffee mousse dessert is something that I have loved my whole life.
Chocolate coffee mousse is a very easy and simple recipe. This delicious dessert can be a nice relief during this hot summer. You can try this mousse at home and drop a comment for me.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate coffee mousse dessert using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate coffee mousse dessert:
- Take Crackers
- Make ready 1 cup whipped cream
- Get 20 g Chocolate
- Make ready 1 tablespoon coffee
- Prepare 1/2 cup powdered sugar
- Get 2 tablespoon hot water
- Take Melted butter
This chocolate mousse is made with melted chocolate, butter, sugar, gelatin, and espresso, with whipped cream folded in to give it a light and airy texture. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! This is an easy mousse that is still light, fluffy, and very tasty! Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.
Steps to make Chocolate coffee mousse dessert:
- Break crackers into crumbs, add melted butter and mix. Put and spread in your casserole dish
- Whip your whipping cream till stiff peak then add in powdered sugar.
- Add hot water to cup and pour in coffee till it dissolve. Then add to whip cream mixture. Then add in your melted chocolate and mix well
- Pour on top of the crackers and let it sit for 5 hours or overnight.
And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. This coffee mousse recipe is a deliciously sophisticated dessert perfect for the end of a candlelight dinner for two. It's great for both chocolate-lovers and those not so fond of the treat, as it can be dressed up with chocolate sauce or served alone in all its coffee-flavored glory. If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. Everyone's made this dish their own - from Nigella's chocolate and olive oil mousse to Mary Berry's chocolate mousse with a biscuit truffle.
So that is going to wrap it up with this special food chocolate coffee mousse dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
