Bombay Bakery coffee cake
Bombay Bakery coffee cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bombay bakery coffee cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is the best tutorial about how to make the coffee cake (Bombay Bakery Hyderabad. Learn easy and step by step making the coffee cake with coffee icing. Here I am with another Special recipe, Bombay bakery Inspired Coffee Cake.

Bombay Bakery coffee cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bombay Bakery coffee cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bombay bakery coffee cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Bakery coffee cake:
  1. Take 1 cup Butter
  2. Make ready 3/4 cup Flour
  3. Get 1 cup Caster sugar
  4. Take 4 Eggs
  5. Make ready 1 1/2 tsp Baking powder
  6. Make ready 1 tbsp Vanilla essence
  7. Get Ingredients for icing
  8. Make ready 1/2 cup Butter
  9. Prepare 1/2 cup Granulated sugar
  10. Take 2 Eggs beaten
  11. Prepare 1tbsp Instant coffee dissolve in 1tbsp water

When it's done, let it cool down completely. How to make Bombay Bakery Coffee Cake. Check out the tastiest Bombay Bakery Coffee Cake recipe only at kfoods. Find Cake Recipes & all the recipes of all the chefs.

Instructions to make Bombay Bakery coffee cake:
  1. Beat butter and sugar till light and creamy,add in 1 egg at a time,continue to beat well,alternatively with sieved flour and baking powder, till all eggs have been added.
  2. Lastly fold in the remaining flour and vanilla essence, fold with lightly hands, spread mixture in a well greased 9 inch round pan and bake on 180°C for 40 to 45 minutes.
  3. Method for icing: Cook the butter and sugar on low flame, stirring continuously till butter melts.
  4. Remove and cool completely, add in beaten eggs, cook stirring on very low flame continuously, till sugar melts and it looks like solid ghee.
  5. Remove and cool once again in the fridge, the mixture will look like a frozen ghee, beat well with beater until light and fluffy, add dissolved coffee beat well and use for icing the cake.☺
  6. Remove cake from tin, cool cake cut from center and spread with prepared icing, sandwich the 2nd piece on top, cover the whole cake with icing.

I tried your coffee cake receipe and it was great. however icing is not thickening. I followed exactly your steps but my icing did not get as solid as yours. I love coffee cake specially bombay bakery wala and tried lots and lots of of recipe but always failed infact one day i made with lots of mehnat and when i served. The cakes, be it coffee, chocolate or macaroon, sell out within minutes despite bakery manager Aziz Mohammad's frantic efforts at limiting the number to two per customer. Such is the lure of the dessert sold at the Bombay Bakery in Hyderabad, Sindh, whose busy hall exudes the aroma of its rich.

So that’s going to wrap this up for this special food bombay bakery coffee cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!