Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, taste of home - steamed chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taste of Home - Steamed Chocolate Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Taste of Home - Steamed Chocolate Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Prepare A. Sifted
- Take 1 1/4 C (175 g) flour
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take B. Blended
- Take 1 C (225 g) corn oil
- Get 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Get 1 C (130 g) brown sugar
- Prepare 1 tbsp coffee essence
- Prepare 1/2 C condensed milk
- Prepare 2/4 C (65 g) cocoa powder
- Prepare 3 eggs
- Get C. Ganache
- Get 375 g chocolate melt
- Get 1 C fresh milk
- Make ready 3 tbsp butter
Instructions to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
So that’s going to wrap it up for this exceptional food taste of home - steamed chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
