Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I’ve loved my entire life. They’re fine and they look fantastic.
The chocolate that Bicerin is made with is very dark and very thick. The coffee is strong and dark, fresh espresso is always best, whether you In Turin, more often than not, the hot chocolate is just poured over the coffee and gets mixed up into one very dark, homogenous mix, before being topped. As the waitress carefully places the bicerin on the little marble table, she gently recommends to enjoy it without stirring—the first gulp is just cool, thick cream, suddenly followed by silky, warm, coffee-spiked chocolate.
To begin with this particular recipe, we have to first prepare a few components. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Get 160 grams dark chocolate, chopped
- Get 500 ml fresh milk
- Get 4 tsp cornstarch
- Take 4 small cup (tazzina) coffee espresso
- Get 200 ml whipped cream
The bicerin is a delight from historical times and thankfully the owners of Caffe al Bicerin are keen to preserve this tradition. And, once you are there, taste their assortment of home-made biscuits. And, if you go again, try the zabaione instead or as well. You need to wait a bit, it's made there and then by.
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
Bicerin - coffee & chocolate drink. A speciality of Turin in Piedmont, Italy, this is a great drink for autumn and winter. I have been known to add booze to the coffee bit. This Hot Chocolate Coffee is the perfect hot beverage for chocolate and coffee lovers. It's thick, luscious and indulgent, and is perfect for the holidays!
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