Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, appam with hot coffee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Appam with hot coffee is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Appam with hot coffee is something that I’ve loved my entire life.
Appam is a spongy and lacy pancake prepared with fermented rice batter. It is a popular breakfast in Kerala. Appam is made in a special pan called.
To begin with this particular recipe, we have to first prepare a few components. You can have appam with hot coffee using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Appam with hot coffee:
- Take For idli batter(to make appam)
- Take 2 cup idli rice
- Prepare 1 cup whole white urad
- Make ready 1 fistful thin poha(washed and strained)
- Make ready to taste Salt
- Make ready 1 tbsp green chillies-ginger paste
- Get 2 tbsp chopped fresh coriander leaves
- Make ready 2 tbsp finely chopped cashewnuts
- Take leaves Finely chopped curry
- Make ready Oil for roasting
- Make ready To serve
- Make ready Green coriander chutney
- Get Hot coffee
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Steps to make Appam with hot coffee:
- Wash idli rice 4-5 times in water,soak in enough water for 4 hours. Wash whole white urad 4-5 times in water,soak in water for 4 hours. First grind urad,then add soaked idli rice, and washed poha & grind into little coarse batter in wet grinder. Keep cover and let it ferment overnight..(for 14-16 hours).
- Next day add salt, chopped coriander, green chillies ginger paste, cashewnuts pieces,mix well.
- Heat appam tawa add 1/4 tsp oil in each cavity, with help of brush,add 1 tbsp of prepared idli batter in each cavity.
- Cover and cook for few minutes.
- Appam will fluff up..
- As the lower side turns golden brown in colour,flip them one by one..cook the other side till golden brown in colour.
- Serve hot Appam with green coriander chutney and hot coffee.
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So that’s going to wrap it up with this special food appam with hot coffee recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
