Dolgan coffee
Dolgan coffee

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dolgan coffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a video on how to make Dalgona coffee recipe which recently became very famous on Tik Tok. Dalgona Coffee is the latest viral trend on the internet right now—we tried it out Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. Dolgans are an ethnic group who mostly inhabit Krasnoyarsk Krai, Russia.

Dolgan coffee is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dolgan coffee is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dolgan coffee using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dolgan coffee:
  1. Prepare 2 tablespoon coffee
  2. Take 2 tablespoon sugar
  3. Prepare 3 tablespoon water
  4. Make ready 1 cup milk
  5. Take Cubes ice

Our reserve coffees represent the most exclusive and rich Arabica coffee regions in the world. Never run out of your favorite coffees, teas and powders again with our auto-delivery subscription.

Instructions to make Dolgan coffee:
  1. In a bowl add coffee, sugar and water beat with hand mixer until it get soft and fluffy
  2. Add a few ice cubes in a glass cup, pour the milk, top it with the coffee mixture
  3. Enjoy 😋😋

So that’s going to wrap it up for this special food dolgan coffee recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!