Dalgona coffee
Dalgona coffee

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dalgona coffee. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven. If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't.

Dalgona coffee is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dalgona coffee is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dalgona coffee using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dalgona coffee:
  1. Make ready 2 Tablespoon Nescafe Coffee
  2. Get 2 Tablespoons Sugar
  3. Prepare 2 Tablespoons warm water
  4. Make ready 1 cup warm milk
  5. Prepare 1/2 cup ice cubes

In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are currently going crazy over on. Dalgona Coffee, Magic Coffee, Cloud Coffee,Whipped Coffee. What ever you call it, it is GOOD! this coffee has been viral in Korea after quarantine time If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix! This recipe has been a mega-hit on Korean social media!

Steps to make Dalgona coffee:
  1. In a clean glass bowl,mix coffee,sugar and water
  2. Whisk till browny,creamy and foamy.keep aside
  3. In a beautiful long glass cup,Add Ice cubes
  4. Next Add warm milk
  5. Followed by the whisked foamy coffee mix
  6. Serve chilled

Dalgona is the Korean word for sponge toffee. Enter: this simple, impressive dalgona coffee recipe. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.

So that is going to wrap it up for this special food dalgona coffee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!