Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dalgona coffee/ hot & cold dalgona coffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee is something that I have loved my whole life.
Classic Dalgona Coffee for Coffee Lovers. Hot Chocolate Dalgona Coffee for Chocolate Lovers. For all types of gathering a perfect and easy drink.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate dalgona coffee/ hot & cold dalgona coffee using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee:
- Get 2 tbsp Coffee -
- Take 3 tbsp Sugar -
- Make ready 1 tbsp Coco powder -
- Get 2 tbsp Chocolate syrup -
- Get 1 tbsp Water -
- Prepare Chopped chocolate & chocolate syrup for garnish
It was made popular by Jung Il-woo. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea.
Steps to make Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee:
- Take a bowl and add coffee, sugar, chocolate syrup
- Add water and blend the mixture with hand blender or whisk. Cool the mixture in freezer for 7 to 8 min.
- Decorate the glass with chocolate syrup.
- After blend 3 to 4 min. It's colour changes to golden brown and it becomes like fluffy cream.
- Add 200 ml cold milk,ice cube, chocolate dalgona mixture and decorate syrup & chooped chocolate.
- Add 200ml hot milk and chocolate dalgona mixture & decorate syrup & chooped chocolate
Dalgona Coffee - THE it-drink this summer! The refreshing version is served on cold milk and ice cubes. As soon as the days get colder Dalgona coffee tastes best on ice-cold milk and ice cubes. Bahan-bahan yang digunakan adalah serbuk kopi, gula, air panas Dalgona Coffee merangkumi gabungan serbuk kopi, gula, air panas, susu dan ais. Minuman ini memberi dua warna iaitu coklat dan putih.
So that’s going to wrap this up for this exceptional food chocolate dalgona coffee/ hot & cold dalgona coffee recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
