Dalgona Coffee
Dalgona Coffee

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dalgona coffee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven. If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't.

Dalgona Coffee is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dalgona Coffee is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dalgona coffee using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee:
  1. Make ready 2 tblspn Coffee
  2. Get 2 tblspn sugar
  3. Make ready 1 cup milk
  4. Get 1/3 cup hot water
  5. Take Crushed ice

In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are currently going crazy over on. Dalgona Coffee, Magic Coffee, Cloud Coffee,Whipped Coffee. What ever you call it, it is GOOD! this coffee has been viral in Korea after quarantine time If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix! This recipe has been a mega-hit on Korean social media!

Instructions to make Dalgona Coffee:
  1. In a bowl, add in coffee, sugar and hot water, whisk well with a hand whisker until light and creamy.
  2. Heat the milk and set aside, i use diluted powdered milk.
  3. Add in crushed ice into a glass, pour the milk inside the cup, top it with the beated coffee mixture.
  4. Served chilled.. 🍻

Dalgona is the Korean word for sponge toffee. Enter: this simple, impressive dalgona coffee recipe. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.

So that’s going to wrap this up with this exceptional food dalgona coffee recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!