Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dalgona cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Dalgona Cake recipe has a light texture, is so soft & spongy. This Cake is prepared by using Dalgona Coffee Cream. I made this cake in a nonstick sauce.
Dalgona cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dalgona cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have dalgona cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona cake:
- Take 1 teaspoon sugar
- Prepare 1 teaspoon instant coffee
- Make ready 1 teaspoon water
- Take 1/2 cup powdered sugar
- Prepare 1/4 cup vegetable oil
- Prepare 1/2 cup buttermilk
- Prepare 1 cup flour
- Prepare 1/2 teaspoon baking soda
It is also called as sponge candy or honeycomb candy. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were. #dalgona_cake But that extra step makes for a gorgeous presentation and a delicious cappuccino-like coffee. Enter the Instagram and Tik Tok friendly instant coffee drink, Dalgona.
Steps to make Dalgona cake:
- Put the sugar, coffee and water together in a bowl and beat until very stiff and light in color. Then divide this into two and keep one aside for decorating the cake.
- To the remaining, add the powdered sugar and vegetable oil then mix it well
- Pour in the butter milk and mix well then add the flour and baking soda. Mix to get a smooth runny mixture.
- Line a 6 inch round pan with parchment paper or you can use a non stick frying pan (use a brush to oil the pan). Pour it into the pan and bake in a pre heated oven for 12 to 15 minutes on low setting.
- Get some chocolate and melt it using the double boiler method. When it melts, add the reserved coffee and mix it properly. Use this to cover the top of your cake. In case your chocolate siezes, just add a teaspoon of milk and it shd be fine. The chocolate will sieze if the heat used to melt it was too much so instead of placing it directly in another pot of boiling water. The bottom bowl shd just have very hot water and the top bowl shd not sit directly on it. The steam is enough to melt it.
Named for the Korean honeycomb toffee it resembles, dalgona is taking social media streams by storm during the shutdown. post, apart from the traditional dalgona coffee, i have also shown another variation with cocoa powder which is gaining a lot of popularity these days. Don't worry about being bored because there is dalgona coffee that makes you happy! Dalgona coffee is a beverage made by adding cold or hot milk and topping it with whipped cream made by equal proportions of instant coffee, sugar and hot water until it becomes creamy. Cách làm Dalgona Matcha: Đánh lòng trắng trứng cho đến khi nổi bọt mịn. Bạn có thể dùng máy đánh trứng để tiết kiệm thời gian nhé.
So that is going to wrap it up with this exceptional food dalgona cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
