Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger zobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to prepare zobo drink at home for the family. Subscribe to my channel for exciting new recipes. PLEASE SUBSCRIBE and hit the notification bell!
Ginger Zobo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ginger Zobo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger zobo using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ginger Zobo:
- Prepare 1 cup zobo
- Take Enough ginger
- Make ready to taste Sugar
- Make ready Pineapple juice
- Prepare Foster clerk berries, ginger and pineapple flavour
- Prepare Gloves
- Get Mint leave
- Take Water
- Prepare Kanwa optional
- Make ready Ice cube/fridge
For Pressure cooker Zobo drink click HERE for. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean.
Instructions to make Ginger Zobo:
- Wash the zobo leave.
- Pour it to a pot With enough water.
- Blend half of your ginger and add it.
- Add in gloves.
- Add in mint leave. Cover it and set it on fire.
- Let it cook for few minutes.
- When done turn off the heat, sieve it and set it aside, let it cool completely.
- Add in water as require, sugar,pineapple juice, foster clerk of your choice I used berries,ginger and pineapple flavour.
- Blend the remaining ginger sieve it and add in to your zobo.
- Pour it into your container and refrigerate or add ice cube and serve.
- Our zobo is ready.
- Note when the zobo is too sour you can add a bit kanwa.
Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over. Последние твиты от ZOBO Refreshing Drink (@my_zobo). Zobo is a beverage drink made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the.
So that is going to wrap it up for this exceptional food ginger zobo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
