Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, home made ginger and garlic paste. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Home made ginger and garlic paste is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Home made ginger and garlic paste is something which I have loved my whole life. They’re nice and they look fantastic.
Its really time saver if its made in bulk, which would last longer with out. It is used mainly in curries, stews and for marinating vegetables/meat etc. Store in the refrigerator or freezer.
To get started with this particular recipe, we must prepare a few components. You can cook home made ginger and garlic paste using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home made ginger and garlic paste:
- Get 150 g Garlic
- Prepare 150 g Ginger
- Prepare as needed Oil
- Get 2 tsp Turmeric
- Prepare 1 1/2 tbsp Salt
I believe it helps preserve it slightly longer, but I prefer not to use it so that I don't have to account for. Grind to fine paste and can also add lemon juice or vinegar if needed along with oil, though adding them would add little. Initially, I was little hesitant to post this as a recipe. Even if I cook for them anytime,I use it carefully that they wont know that smell 😦.
Steps to make Home made ginger and garlic paste:
- Wash the ginger and peel thd skin (optional).peel the garlic and wash pat dry with a kitchen towel.
- In a blender blend the ginger and garlic with out adding water to a semi-fine paste scraping the sides in between.
- Add the turmeric,salt and little oil pulse till you get a fine paste.Add more oil if needed to get a smooth paste.store in an air tight container in the fridge or freezer.can last up to 2months.
- The turmeric,salt and oil act as natural preservatives which make it last longer.when the oil settles at the top just mix it in with a dry spoon before using.
I used to buy a famous brand in Mustafa where I do my. It makes everyday Indian cooking easier. It is a must-have in an Indian kitchen like mine. Just add in with other spices while tempering and saute for a minute then. Plus, it is devoid of harmful preservatives.
So that is going to wrap it up for this exceptional food home made ginger and garlic paste recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
