Iced Cafe au Lait with Black Tapioca
Iced Cafe au Lait with Black Tapioca

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, iced cafe au lait with black tapioca. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Iced Cafe au Lait with Black Tapioca is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Iced Cafe au Lait with Black Tapioca is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook iced cafe au lait with black tapioca using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iced Cafe au Lait with Black Tapioca:
  1. Make ready 100 ml Strong brewed iced coffee
  2. Get 100 ml Milk (pasteurised at a low temperature)
  3. Make ready 2 tbsp Rehydrated black tapioca pearls
  4. Get 1 Sugar syrup (to taste)
  5. Prepare 1 Ice cubes (as needed)
Steps to make Iced Cafe au Lait with Black Tapioca:
  1. This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).
  2. Take the tapioca out of the pot, and place it in ice water.
  3. Drain the tapioca. Put it in a container to soak in the sugar syrup. It's best to use them up on the same day, but they will keep for a few days in the refrigerator.
  4. Put as much tapioca as you like and your favourite syrup in glasses.
  5. Add the cold milk. Whisked milk is fine too.
  6. Add the ice, then pour in the iced coffee. It will separate into two layers!
  7. This is the non-whisked milk version. The two layers are clearly defined.

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