Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Chocolate Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Eggless Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless chocolate cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready cake for the
- Get 1 1/4 cups All purpose flour maida
- Take 4 cocoa powder - tbspns
- Prepare 1 1/2 tsps baking soda
- Get 1 1/2 tsps baking powder
- Prepare 1 1/4 cups milk
- Make ready 1 cup sugar powdered
- Get 2 honey - tbspns
- Prepare 1/2 tsp vanilla essence
- Make ready 1 tsp coffee instant powder
- Take 3/4 Cup oil (sunflower/corn )
- Take pinch salt
- Prepare Chocolate For white Ganache
- Take 300 gm chocolate White - (grated)
- Get 200 gms fresh cream
- Get 25 gms butter
- Take as required dark chocolate (to spread on the top of iced cake) shavings
Instructions to make Eggless Chocolate Cake:
- Preheat the oven to 180C. Prepare a 9" inch baking pan, by greasing the bottom and sides of pan with butter and dust some flour above it, remove the excess flour from the pan.
- Sift together flour, cocoa powder, baking powder, baking soda and salt three times.
- Warm the milk on stove top along with sugar,honey,and coffee powder. Stir till the sugar get dissolved well and switch off the flame. Keep it to cool.
- Once the milk mixture is cooled, add oil and vanilla essence and mix well.
- Add the dry ingredients to the wet and whisk well without forming any lumps.
- Pour the smooth batter into the prepared baking pan and bake it for 45 to 50 mins or until a tooth pick inserted in the middle comes out clean. Take it out from the oven and let it sit in pan.
- After 5 mins take it out from the pan and keep it on a wire rack and let it cool completely before frosting.
- Prepare the frosting while cake is cooling. Pour the fresh cream to a pan and heat it on low flame until it starts boiling and bubble starts forming on it.
- Switch off the flame and add grated white chocolate to the hot cream and mix well that the chocolate should melt completely.
- Add the butter and mix well that it should be in smooth and pouring consistency. Let it cool for sometime.
- When both the cake and ganache is cooled,pour the ganache over the cake to cover it completely, place a tray or baking sheet under the cooling rack to collect the excess ganache that drips down from the cake.
- Sprinkle some dark chocolate shavings over the ganache and you are done.
So that’s going to wrap it up for this special food eggless chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
