Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple/ginger zobo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make traditional Zobo Drink in Nigeria. Subscribe to my channel for exciting new recipes. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
Pineapple/ginger zobo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pineapple/ginger zobo is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple/ginger zobo using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple/ginger zobo:
- Make ready Zobo hibiscus
- Get Pineapple
- Get Ginger
- Get Foster clark
- Take Sugar
- Take Ice
- Make ready Water
Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over. To make this delicious Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
Instructions to make Pineapple/ginger zobo:
- Wash your zobo put it in a pot add water then peal your pineapple wash the back and add to the zobo put ginger allow to cook for few mins.allow it to cool then add water and filter add your pineapple and ginger Foster Clark add sugar to your taste and ice.enjoy
It's a refreshing drink often Pressure Cooker Zobo Drink - Hibiscus Tea. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Was a little humid, but well worth it. It is a bright, colorful and nutritional way to start the day.
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