Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my simple ginger and garlic paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
While the onions fry, I prefer to make the paste fresh every time. Then using a steel pestle i make a smooth paste on the chopping board itself. Instead of chopping them for every dish, blend them into a paste that you can spoon directly into the pan.
My simple ginger and garlic paste is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My simple ginger and garlic paste is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my simple ginger and garlic paste using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My simple ginger and garlic paste:
- Get Ginger (peel wash and cut ginger)
- Make ready Garlic (peel and cut)
- Make ready Oil
I used to buy a famous brand in Mustafa where I do my. In order to preserve mine, I usually pre-mince them and keep them in the refrigerator ready to be used. Mushroom Curry Everything about this recipe is perfect including the simple garnish of coriander, which lends a quick burst of flavour and aroma to. To me they seem to me a great couple and almost bless each recipe that they visit, with amazing Doesn't that sound so simple?
Instructions to make My simple ginger and garlic paste:
- Add in ginger,garlic, add oil just enough to cover the level of the ginger and garlic blend untill smooth store in an air tight container and freeze untill ready to use…Walla you can use it in your p soup,sauce, stew and lots more
You can also freeze the paste in ice cube tray and make them as cubes that can be added to any curry. You can just take a few minutes off your weekend to prepare this. The only thing to note is the ratio of the ingredients. With the paste in hand, the possibilities are endless. However I do usually mention them as separate ingredients and also make the pastes separately.
So that’s going to wrap it up with this exceptional food my simple ginger and garlic paste recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
