Starbucks Iced Constantine Coffee
Starbucks Iced Constantine Coffee

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, starbucks iced constantine coffee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Starbucks Iced Constantine Coffee is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Starbucks Iced Constantine Coffee is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook starbucks iced constantine coffee using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Starbucks Iced Constantine Coffee:
  1. Make ready 1 cup Water
  2. Take 2 tbsp Honey heaped
  3. Get 1/4 Cardamom pods
  4. Prepare 4 Cinnamon sticks small
  5. Get 5-6 Ice cubes
  6. Get 1 tsp Instant Coffee Powder
Instructions to make Starbucks Iced Constantine Coffee:
  1. Heat a pan with water at first and bring it to a rolling boil on a high heat. Add Cardamom pods and Cinnamon sticks both to the water. After 2 minutes, add Coffee powder and let it brew for a minute or two more. Now stir in Honey and take it off the heat.
  2. Allow it to come to room temperature before refrigerating it. It's a must friends. Remove it from the refrigerator just before serving. To a tall glass, add Ice cubes followed by the chilled Coffee.
  3. Serve it chilled to your loved ones and friends alike. Enjoy this at any time of the day you would like to.

So that is going to wrap it up for this special food starbucks iced constantine coffee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!