Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese iced coffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Iced Coffee is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Iced Coffee is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Iced Coffee:
- Take 2 tsp Instant Coffee powder
- Get 4 tsp Milkmaid/Condensed Milk
- Make ready 2 glasses Hot water
- Take As needed Chocolate syrup (Optional)
- Prepare 10 Ice cubes
Steps to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
So that is going to wrap this up with this special food vietnamese iced coffee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
