Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate laced iced dalgona coffee π π«. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dark Chocolate Laced Iced Dalgona Coffee π π« is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate Laced Iced Dalgona Coffee π π« is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dark chocolate laced iced dalgona coffee π π« using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Take Chocolate base layer
- Make ready 20 g dark chocolate
- Prepare 2 tbsp milk of choice (I used oatly barista milk)
- Get Milk
- Get 100 mls super cold milk of choice
- Take Coffee froth
- Get 2 tbsp instant coffee
- Take 1 tbsp sugar
- Prepare 2 tbsp boiling water
Steps to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down.
- In a wide based bowl whisk together the ingredients for the froth until… well frothy!
- Melt the chocolate and milk together in the microwave, stirring every ten seconds until itβs combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer.
- Gently pour your ice cold coffee on top of the chocolate base layer.
- Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!
So that’s going to wrap it up with this special food dark chocolate laced iced dalgona coffee π π« recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!