Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade ginger/garlic pastes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Its really time saver if its made in bulk, which would last longer with out. Not only is the Paste used in Indian cooking, such as my Pressure Cooker Tikka Masala, but it is used in all kinds of other recipes. In just a few minutes, you will have a paste made and stored in your refrigerator for later use.
Homemade ginger/garlic pastes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade ginger/garlic pastes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade ginger/garlic pastes using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade ginger/garlic pastes:
- Take Fresh ginger
- Take Fresh garlic
- Get Some salt
- Prepare Vegetable oil(depending on the quantity of the ginger and garlic
It comes in handy and stays fresh for a few weeks when kept refrigerated. Initially, I was little hesitant to post this as a recipe. I believe it helps preserve it slightly longer, but I prefer not to use it so that I don't have to account for. It is a must-have in an Indian kitchen like mine.
Steps to make Homemade ginger/garlic pastes:
- Peel the ginger and garlic and wash. Cut into smaller pieces. Pour in a blender,add the salt and vegetable oil and blend on medium to high speed, untill smooth and creamy.pour in a jar and store in the refrigerator for as long as possible.
It makes everyday Indian cooking easier. For the Past two years, we faced so many health issues and we felt that we are recovering from all those problems but from last week i am having severe headache n dizziness. Just add in with other spices while tempering and saute for a minute then proceed. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste.
So that is going to wrap this up for this special food homemade ginger/garlic pastes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
