Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dalgona coffee cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dalgona Coffee cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dalgona Coffee cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dalgona coffee cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dalgona Coffee cake:
- Make ready 1/2 cup milk
- Prepare 3 tsp butter or white oil
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup powdered sugar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready For decoration Dalgona
- Get 2 tsp powder sugar
- Get 2 tsp coffee powder
- Make ready 2 tsp light hot water
- Get 4 drops vanilla essence
- Take Pinch salt
Instructions to make Dalgona Coffee cake:
- Mix the butter and sugar to turn until the mixture into creamy..
- Next add the mixture with flour, baking powder, baking soda, milk, salt & vanilla essence.Mix the batter with a hand bitter.
- Take a round shape cake tin & grease with butter and pour the batter into the bowl & tap it 3 times. So the mixture settles in proper..
- Preheat the oven for 10 minutes at 180°C & bake for 25 minutes
- To make decorations : 2 tsp coffee, 2sp powdered sugar & 2 tsp warm water.. All ingredients mix with a spoon..
- When the cake is baked cool it, then Dalgona mixture on the top of the cake..
So that is going to wrap this up with this special food dalgona coffee cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!