Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, affogato coffee ☕️ (italian dessert 🍨) 💁🏻♀️. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Affogato Coffee ☕️ (Italian Dessert 🍨) 💁🏻♀️ is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Affogato Coffee ☕️ (Italian Dessert 🍨) 💁🏻♀️ is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have affogato coffee ☕️ (italian dessert 🍨) 💁🏻♀️ using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Affogato Coffee ☕️ (Italian Dessert 🍨) 💁🏻♀️:
- Make ready 6 Scoops: Vanilla Ice Cream 🍨 (Any)
- Take Shredded/Chopped: Dark Chocolate 🍫
- Take 1 Cup: Instant Brewed or Espresso Coffee ☕️ brewed in the espresso machine
- Take 3 Delectable Glass Jars: (Any Choicest)
Steps to make Affogato Coffee ☕️ (Italian Dessert 🍨) 💁🏻♀️:
- Brew the espresso or instant coffee in the oven/electric hot water kettle (as I did- not using the fire) or in the coffee ☕️ machine (if you have one ☝🏻) & set aside covered, for at least about 10-15 mins time
- Take 2 Scoops each, of Vanilla Ice Cream 🍦 into the 3 Glasses… shred the chocolate 🍫 into each of the glasses and pour in the strained freshly brewed coffee ☕️ onto it & add into it some more shredded chocolates 🍫 choco-chips, chopped pistachios, chocolate 🍫 syrup, salted caramel drizzles, (anything similar of your choice)
- Enjoy your AFFOGATO DESSERT 🍨 😋😋😋💁🏻♀️
So that’s going to wrap this up for this exceptional food affogato coffee ☕️ (italian dessert 🍨) 💁🏻♀️ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
