Chocolate cake with chocolate chips
Chocolate cake with chocolate chips

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake with chocolate chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Chocolate Cake with Sour Cream FrostingMunchkin Time. A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate. Stir the liquid ingredients into the flour mixture until just combined.

Chocolate cake with chocolate chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate cake with chocolate chips is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with chocolate chips:
  1. Take 30 tbsp sugar
  2. Get 16 tbsp self rising flour
  3. Prepare 10 tbsp melted butter and vegetable oil
  4. Take 8 tbsp tiger nut milk
  5. Prepare 8 tbsp yoghurt
  6. Prepare 4 tbsp cocoa powder
  7. Take 2 eggs
  8. Make ready 2 tsp vanilla
  9. Take 2 tsp instant coffee with 1/2 cup of boiling water
  10. Take Chocolate bar or chocolate chips

Don't limit yourself to only using chocolate chips! Try using other kinds of sweet chips such as butterscotch chips or white vanilla chips to mix things up and create different flavors in your cookies. Here's a hack for your back pocket: cake-mix chocolate chip cookies! This chocolate chip cake is quite dense, but has a wonderfully moist sponge.

Steps to make Chocolate cake with chocolate chips:
  1. In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
  2. Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
  3. Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
  4. Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
  5. Bake for 25 mins till the knife comes out clean
  6. Done.

It's so simple to make that even the kids could help you bake it. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. This chocolate chip cake with cream cheese frosting is the answer. The base is part cookie, part cake, and the tangy frosting adds layers of creaminess. Bake two pans of fudgy, decadent brownies (topped with chocolate chips and chopped nuts) and sandwich them together with whipped cream.

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