Home made ginger and garlic paste
Home made ginger and garlic paste

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, home made ginger and garlic paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Home made ginger and garlic paste is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Home made ginger and garlic paste is something that I’ve loved my whole life. They’re nice and they look fantastic.

Its really time saver if its made in bulk, which would last longer with out. It is used mainly in curries, stews and for marinating vegetables/meat etc. Store in the refrigerator or freezer.

To begin with this recipe, we have to first prepare a few components. You can cook home made ginger and garlic paste using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Home made ginger and garlic paste:
  1. Make ready Ginger
  2. Make ready Garlic
  3. Make ready Salt
  4. Prepare Oil

I believe it helps preserve it slightly longer, but I prefer not to use it so that I don't have to account for. Grind to fine paste and can also add lemon juice or vinegar if needed along with oil, though adding them would add little. Initially, I was little hesitant to post this as a recipe. Even if I cook for them anytime,I use it carefully that they wont know that smell 😦.

Steps to make Home made ginger and garlic paste:
  1. Wash and peel your ginger diced them in to small pieces also peel your garlic, note they should be equal.
  2. Put inside blender and blend till smooth then add in little amount of salt and three table spoon of vegetable oil and blend again.
  3. Pour it inside a container and store I the fridge or freezer for 6 months.

I used to buy a famous brand in Mustafa where I do my. It makes everyday Indian cooking easier. It is a must-have in an Indian kitchen like mine. Just add in with other spices while tempering and saute for a minute then. Plus, it is devoid of harmful preservatives.

So that’s going to wrap this up with this exceptional food home made ginger and garlic paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!