Pepper, Onion and Ginger flavoured Puff Puff
Pepper, Onion and Ginger flavoured Puff Puff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepper, onion and ginger flavoured puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepper, Onion and Ginger flavoured Puff Puff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pepper, Onion and Ginger flavoured Puff Puff is something that I’ve loved my entire life.

Puff puffs are one of the most popular snacks in different African countries. Many families replace bread with this meal. Here is the list of the main ingredients for our puff puff version with pepper and onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper, onion and ginger flavoured puff puff using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pepper, Onion and Ginger flavoured Puff Puff:
  1. Take 2 cups flour
  2. Take 3 1/2 tablespoon sugar or to taste
  3. Get 1 teaspoon sugar for proofing yeast
  4. Prepare 1 1/2 teaspoon dry yeast
  5. Prepare 1/2 teaspoon ginger powder or more
  6. Prepare 1/8 teaspoon nutmeg
  7. Prepare 1/8 teaspoon salt
  8. Get to taste Pepper
  9. Make ready to taste Onions
  10. Get 1 cup water
  11. Get Note: if using ginger paste,add it when adding pepper & onions

Pour the peanut paste into the onions and give it a good stir. I am an unashamed puff puff addict and I have perfected the art. Is it ok to add pepper and onions? And when do I add if I have to.

Steps to make Pepper, Onion and Ginger flavoured Puff Puff:
  1. Proof yeast. if using instant yeast, u don't need to proof
  2. Combine dry ingredients
  3. Add wet ingredients to dry
  4. Cover to rise for 30mins
  5. Chop pepper and onions. Pls blend with no water if blending
  6. After 30 mins, add pepper and onions to the mixture
  7. Scoop and deep fry. I used measuring cup instead of hand.Super easy and not messy. Always dip measuring cup in water after scooping twice.
  8. Fry until golden brown
  9. Enjoy 🤗

For an extra kick, try using mustard greens or turnips greens—their sharper flavor works really well here. If you want to use a quicker-cooking green like chard or spinach, simply. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Jumbo shrimp sautéed in hot Indian pepper, onion, bell pepper and tomatoes, extra spicy. Puff pastry filled with sautéed spicy Italian sausage, bell pepper, onion and garlic is baked until golden brown.

So that is going to wrap it up for this special food pepper, onion and ginger flavoured puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!