Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Lassi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango lassi using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Take 1 cup chopped frozen mango
- Take 1 cup youghurt
- Get 1 tin liquid milk/ 1cup fresh milk
- Take 1/2 cup creamer (coffee creamer)
- Get 1 tspn sugar
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. In a blender, combine mangos, yogurt, sugar and ice.
Instructions to make Mango Lassi:
- Put mango, milk creamer, yoghurt sugar (sugar to ur taste) and blend for 3mins..
Preparation Cut the mango in half lengthwise, around the pit. Pour the mango lassi into a glass. Mango lassi is one of the most popular Indian beverage that's loved by everyone. Most Indian restaurants have this on their menu along with the Punjabi Sweet lassi. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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