Ginger Tea scones #AuthorMarathon
Ginger Tea scones #AuthorMarathon

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger tea scones #authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Tea scones #AuthorMarathon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ginger Tea scones #AuthorMarathon is something which I’ve loved my whole life.

Scone Recipes - Tea Scone Recipes - Scone Recipe Index. And I couldn't resist adding some sliced almonds to this dough. Tender, light and neither too buttery nor too sweet, these breakfast scones feature sweet bursts of dried apricot followed by the mildly assertive.

To get started with this recipe, we have to prepare a few ingredients. You can have ginger tea scones #authormarathon using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Tea scones #AuthorMarathon:
  1. Get 500 gms Self raising flour
  2. Make ready 400 gms Margarine
  3. Prepare 150 gms sugar..Adjust accordingly
  4. Take Ginger powder 2 tsps
  5. Take 1-2 Eggs..Depending on how rich you want them
  6. Get Milk…If need be [Rarely]

It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia. You can also drink a cuppa at the first sign of nausea to relieve the. Warm up to winter with a tea that will help you stay healthy this season. For this recipe, you can substitute maple syrup for cane sugar for honey if you prefer.

Instructions to make Ginger Tea scones #AuthorMarathon:
  1. Assemble all your working tool/ Equipments.
  2. Sieve your flour twice.
  3. In a mixing bowl, Add sugar, Ginger powder, eggs n Rub them in.
  4. Add but n Rub it inn as u mix or knead to a soft, smooth dough.
  5. Transfer the dough to a floured surface for final kneading. Takes very short time.
  6. Once done, cover it with a clean cloth for 20 mins.
  7. Grease n dust your baking tray.
  8. After 20 mins, Roll your dough n cut your tea scones out using cookie cutters. Note: They should be thick unlike the cookies.
  9. Arrange them to a baking tray n cover them again for 10 mins.
  10. Mean while, pre heat yoyr oven for those 10-15 mins at 170 degrees.
  11. Put them in your oven n bake. Once they brown, remove them, cool n serve with a beverage if your choice. Enjoy n welcome.

Tea of scones with clotted cream and jam. Learn how this ancient folk remedy may help with everything from easing nausea and lowering blood pressure to pain relief and cancer.

So that’s going to wrap this up with this special food ginger tea scones #authormarathon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!