Homemade Ginger Digestive biscuits with tea masala
Homemade Ginger Digestive biscuits with tea masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade ginger digestive biscuits with tea masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Ginger Digestive biscuits with tea masala is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Ginger Digestive biscuits with tea masala is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Ginger Digestive biscuits with tea masala:
  1. Prepare 5009 atta mark 1 wheatflour
  2. Make ready 140 g icing sugar
  3. Get 90 g brown sugar
  4. Make ready 1 \2 tsp ginger powder
  5. Take 1 \2 tsp salt
  6. Prepare 1 tbps baking powder
  7. Make ready 300 g margarine
  8. Get 85 ml milk
  9. Get For tea
  10. Make ready 500 ml milk
  11. Get 1 tsp tea masala
  12. Make ready Sugar
  13. Prepare 4 cups water
  14. Get For the chocolate dipped digestive
  15. Take 80 g chocolate
Instructions to make Homemade Ginger Digestive biscuits with tea masala:
  1. Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
  2. After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
  3. Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
  4. When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..

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