Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coffee cake with walnuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coffee Cake with walnuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coffee Cake with walnuts is something which I have loved my entire life.
Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Scatter the roughly chopped walnuts over one of the cakes.
To begin with this recipe, we must prepare a few ingredients. You can have coffee cake with walnuts using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with walnuts:
- Take 2 Cups whole wheat flour
- Take 3/4 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 100 gram unsalted butter room temperature
- Make ready 1 Cup granulated white sugar
- Get 2 eggs at room temperature
- Make ready 2 tbsp instant coffee powder mixed in 2 tablespoon of warm milk
- Make ready 150 ml buttermilk
- Get 1 tsp coffee essence
- Take 100 grams walnuts chopped
The cake is sandwiched together and frosted with a delicious whipped mixture of espresso (or coffee), mascarpone cheese, powdered sugar, and heavy cream. Mix brown sugar, cinnamon, nuts and melted butter in a small bowl. Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter.
Steps to make Coffee Cake with walnuts:
- Preheat the oven to 180 degrees C - Line the sides and base of a loaf pan with parchment paper.
- Sift flour with baking powder, baking soda and salt. Keep aside. - Combine instant coffee powder in milk. Stir and set aside.
- Cream the butter and sugar in a large bowl.
- Beat in eggs one at a time, followed by the coffee extract & steeped coffee.
- With hand blender on low speed add the flour and buttermilk alternately in three batches.
- Gently combine the batter using a spatula so that no lumps remain. - Pour the batter in the prepared pan. Add chopped walnuts over the batter.
- Bake for 40 – 45 minutes till golden brown on top, and the tester comes out clean.
- Overturn the cake gently on a wire rack, and remove the lining. Turn it back.
- Let the cake cool completely
- Serve Whole Wheat Coffee Cake with a cup of hot chocolate or tea.
This unique coffee-flavored snack cake is perfectly flavored with coffee or espresso, and the finely chopped walnuts give it amazing texture. This one layer cake is the perfect size for most families, and it is so easy to prepare and bake. Make it for a weekend dessert or take it to a potluck or party. Vegan coffee walnut cake is easy and quick to make, moist and delicious. It will make coffee and nut affectionados very happy indeed.
So that is going to wrap this up with this special food coffee cake with walnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
