Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coffee banana walnut cake without oven. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coffee Banana Walnut Cake Without Oven is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coffee Banana Walnut Cake Without Oven is something that I have loved my entire life. They’re fine and they look fantastic.
So many of us like to bake, but not all of us have ovens. Here's one of the ways you can bake without an oven. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a Banana Walnut Cake.
To get started with this recipe, we have to prepare a few ingredients. You can have coffee banana walnut cake without oven using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Banana Walnut Cake Without Oven:
- Prepare 1 cup all purpose flour
- Make ready 1 tsp Baking Powder
- Make ready 1/2 tsp Baking soda
- Get 1/2 cup oil
- Prepare 1/4 cup sugar
- Take 3 ripe yellow bananas (normal bananas also can be used)
- Get 1/2 cup dark coffee water
- Make ready 1/2 cup Milk
- Prepare 1/2 cup walnut
- Make ready 2 tsp raisins
- Make ready 3-4 drops vanilla essence
- Make ready For Baking Without Oven
- Prepare 1 deep thick bottom vessel
- Get 2 cup salt
- Take 1 rack/ ring
- Get 1 rectangular cake tin
- Get as needed Butter paper
- Make ready 1/4 tsp ghee
Super Moist Eggless Banana Cake is the perfect cake to snack on along with a cup of coffee of tea. Then when the timer goes off to signal the wonderful smelling cake is. A classic coffee and walnut cake generously topped with an easy espresso-infused buttercream icing. Remove the cakes from the oven and leave to cool on a wire rack.
Steps to make Coffee Banana Walnut Cake Without Oven:
- For Baking Without Oven: take deep thick vessel spread salt. Place ring/ rack in the middle close the lid. Keep it on medium flame to get pre heated. Take cake tin place butter paper in and grease it with ghee and keep a side.
- In a mixing bowl take chopped bananas, add coffee water, milk and blend it. Blend in such a way that the banana chunks should remain.
- In another bowl add oil sugar blend it.
- In another mixing bowl add flour, Baking Powder, Baking soda. Mix it all well
- Now add oil sugar mix, banana coffee milk mix and vanilla essence.
- Whisk it properly. Add walnuts and raisins whisk it again. Pour into the greased cake tin.
- Tap it properly and put some raisins and walnut on the top. Place the tin in preheated vessel. Close the lid and bake it on medium flame for 30-40 min.
- After 30 min check it with toothpick. If it comes out clear then cake is done. If not close the lid and bake it 10 more min. Off the gas. Take out the tin and let get cool. Take it out on rack.
- See the colour and texture and pluffyness of the cake. Enjoy with friends and family.
For the buttercream topping, beat the butter and icing sugar together in a small bowl until pale and light. Banana and walnuts give a healthy twist to this classic teatime cake with a deliciously creamy nutty frosting. Fold in the walnuts and mashed bananas. Spoon the mixture into the tin and level the surface. This Vegan Banana Walnut Cake recipe is a staple birthday cake in my family.
So that’s going to wrap it up for this special food coffee banana walnut cake without oven recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
