Red velvet cake 2
Red velvet cake 2

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake 2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red velvet cake 2 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet cake 2 is something that I have loved my entire life. They’re fine and they look wonderful.

Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake 2 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake 2:
  1. Make ready 21/2 Flour
  2. Make ready 11/2 Sugar
  3. Make ready 1 ,Tsp Baking powder
  4. Take 1 tsp Baking Soda
  5. Prepare 1 tsp Salt
  6. Make ready 1 TSP flavor (vanilla & Vanilla)
  7. Take 1 cup Buttermilk
  8. Get 3/4 TSP Color
  9. Prepare 1 tsp Vinegar
  10. Get 2 Eggs
  11. Take 3/4 cup Oil
  12. Take Water/coffee 1/4 cup slightly hot
  13. Prepare Cocoa 1Tbsp levelled

Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! The First red velvet cake that I've made and that it's not a disaster! It's a creamcheese frosting And I've decide to decorate the cake with some strawberries!

Steps to make Red velvet cake 2:
  1. Sieve Flour,add Sugar, bs,salt
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
  3. Add dry Ingredients into wet in 3 parts
  4. Add warm coffee or water n whisk.
  5. Pour in baking pan and into d oven
  6. Bake for 20/30 mins at 160 degrees
  7. When baked.put out on a stand to cool
  8. Serve with chilled Apple drink or Ice cream

I must say that my BF and room mates did enjoyed it ! It is a half kg classic Red Velvet Cake that will arrive freshly baked at your doorstep. The cream toppings make each bite of the cake undeniably more yummy. Red Velvet Layer Cake is a classic! This version is super moist with just the right amount of tang!

So that’s going to wrap it up with this special food red velvet cake 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!