Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate banana cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate banana cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate banana cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate banana cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate banana cake:
- Take 3 cups flour
- Get 3 eggs
- Get 1/4 cup cocoa powder
- Make ready 1 spoon cinnamon
- Prepare 2 spoons baking powder
- Make ready 2 spoons baking soda
- Get 1 spoon salt
- Get 1 cup sugar
- Take 2 spoons vanilla essence
- Prepare 1 cup water
- Get 1 cup hot milk or coffee and milk mix
- Get 1 cup vegetable oil
- Get 6 mashed very soft bananas
Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. Line the bottom of the pan with parchment paper. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. Beat the egg whites until stiff.
Instructions to make Chocolate banana cake:
- Mix all the dry ingredients in a bowl
- Mix all the wet ingredients in another bowl except the hot milk or coffee and the whisked eggs.
- Add the bananas to the wet mix and combine.
- Grease your baking pan and pre heat the oven.
- Mix the wet and dry ingredients together with a spatula until thoroughly mixed.
- Add the whisked eggs, combine thoroughly then add the hot milk or coffee and milk mix. Mix well using a spatula. Make sure you achieve a runny consistency just like melted ice cream
- Pour the batter into the baking pan and transfer to the pre heated oven. Bake at 175 degrees for about 50 minutes or until a toothpick comes out clean when inserted into the cake.
- Enjoy.
Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Combining these two flavors into one cake was a no-brainer. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Grease and line a loaf tin.
So that’s going to wrap it up for this special food chocolate banana cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
