Kahlua
Kahlua

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kahlua. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kahlua is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kahlua is something which I’ve loved my whole life.

Don't share with anyone under legal drinking age. At first glance, Kahlúa and Coke or another cola may seem like an odd combination but in fact, the dark coffee notes of the Kahlúa complement cola's complex flavors. You must be of legal drinking age to follow.

To begin with this recipe, we must first prepare a few ingredients. You can cook kahlua using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kahlua:
  1. Prepare 3/4 cup Coffee powder
  2. Take 100 % 2.5 cups vodka proof
  3. Make ready 3.5 cups Sugar
  4. Get 2.25 cups Water
  5. Get 1/2 cup vanilla extract Natural

Any bar will have a bottle of Kahlua. It's one of the ingredients in the popular White Russian cocktail.

Instructions to make Kahlua:
  1. Boil the water and add in the sugar in parts all the while stirring.
  2. Once all the sugar is dissolved add the coffee powder and stir
  3. Remove from heat and let it cool
  4. Once the mixture is cool, strain through a sieve to remove any coffee dregs
  5. Now stir in the vodka and vanilla essence
  6. Bottle and let it age for 30 days for the best taste
  7. This can be stored at room temperature for upto 2 months
  8. Enjoy your own Kahlua at home, maybe in a B52? :)

So that is going to wrap this up for this exceptional food kahlua recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!