Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll poke cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. This Cinnamon Roll Poke Cake is one of those recipes.

Cinnamon Roll Poke Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Roll Poke Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Poke Cake:
  1. Take Cake
  2. Make ready 1 box white cake mix (just the mix!)
  3. Get 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
  4. Get 1/2 cup milk
  5. Take 1/3 cup oil
  6. Take 3 eggs
  7. Get Filling
  8. Take 1/2 cup butter
  9. Make ready 3/4 cup light brown sugar
  10. Get 2 tsp ground cinnamon
  11. Take 3/4 cup sweetened condensed milk
  12. Take Icing
  13. Prepare 1/2 cup butter
  14. Make ready 2 cup powdered sugar
  15. Make ready 1/2 cup whipping cream
  16. Get 1 tsp vanilla extract

In fact, this would be a yummy coffee cake to consider to serve at breakfast or brunch. It has a classic homemade cream cheese frosting that pairs so well. Cinnamon roll poke cake is so easy to prepare and really does taste like a cinnamon roll. Poke cakes are easy to put together and seem to always be a hit when I serve them.

Steps to make Cinnamon Roll Poke Cake:
  1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
  2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
  3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
  4. Allow cake to cool for about 10 minutes.
  5. While cake is cooling, melt butter in a bowl in the microwave
  6. Add brown sugar to melted butter and whisk to combine
  7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
  8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
  9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
  10. Pour mixture over cake
  11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
  12. To make the icing, cream the butter
  13. Add 1 3/4 cup of powdered sugar and mix until smooth
  14. Add the whipping cream and vanilla and mix until combined
  15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
  16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

This cake is fabulous for any gathering or event. It's a big hit for a brunch with a hot cup of coffee. Cinnamon Roll Poke Cake starts with a boxed cake mix, topped with a deliciously sweetened cinnamon filling and topped with homemade cream cheese frosting! This is the same frosting I use on my RED VELVET CHEESECAKE CAKE and my FRESH STRAWBERRY CAKE. I got to meet some people from BAILEYS® Coffee Creamers at the BlogHer Food conference in May and I was totally pumped to try their new coffee creamer flavors, both in my coffee and in baking.

So that is going to wrap it up for this special food cinnamon roll poke cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!