Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate peppermint crunch layer cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chocolate Peppermint Crunch Layer Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Peppermint Crunch Layer Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:
- Make ready For Cake
- Take 1 3/4 cup all purpose flour
- Make ready 3/4 cup unsweetened cocoa powder
- Make ready 11/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 2 large egg
- Make ready 1 cup milk
- Make ready 1/2 cup canola oil
- Take 1 cup brewed coffee, cooled to room temperature
- Make ready 1 bag Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
- Make ready For Whipped Chocolate Ganach Filling and Frosting
- Prepare 16 ounces semi sweet chocolate, chopped
- Prepare 3 cups cold heavy whipping cream
- Prepare 1 1/2 tea vanilla extract
- Prepare For White Chocolate Peppermint Glaze
- Take 8 ounces white chocolate, chopped (not chips)
- Get 3 tablespoons heavy whipping cream
- Prepare 1/2 teaspoon pure peppermint extract
- Make ready Garnish
- Prepare as needed Andes Peppermint Chips,
This dessert feature three layers of chocolate cake encased in a sweet and creamy peppermint buttercream and topped with rich melted chocolate and a sprinkling of crushed peppermint candy. Whisk in the butter and peppermint extract. Chocolate and peppermint is a classic holiday combination, and when paired together in this rich cake, they make a delectably festive dessert. Cake layers can be kept at room temperature, wrapped tightly in plastic wrap, overnight.
Instructions to make Chocolate Peppermint Crunch Layer Cake:
- Make Cake
- Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a nowl, whisk together flour, naking powder, cocoa powder and salt
- In another bowl whisk eggs, milk, oil and vanilla
- Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
- Assemble Cake
- Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
- Make Peppermint Cookie Crunch
- Reserve 6 cookies and set aside for finished cake
- Crush remaining cookies in a food processor, reserve in a bowl
- Make Whipped Chocolate Ganache Filling and Frosting
- Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
- Beat cold chocolate until light and fluffy
- Place one cake layer, bottom up on serving plate
- Spread with some chocolate ganache filling
- Sprinkle some crushed peppermint cookie crumbs on filling
- Add second cake layer, bottom up
- Add more filling and sprinkle with cookie crumbs
- Add third cake layer, bottom up and again sprinkle with cookie crumbs
- Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
- Make Peppermint Glaze
- Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
- Drizzle over cake
- Sprinkle Andies Peppermint Chips on while glaze iswet
- Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature
Peppermint Chocolate Cake - decadent, rich and fluffy chocolate cake is flavored with the addition of peppermint and it's an absolutely perfect pairing. This dreamy dessert is a perfectly festive holiday cake recipe! Chex Mix® Muddy Buddies® Peppermint Bark and white chocolate create a crisp bottom layer topped by a fudgy, creamy chocolate layer. A peppermint red velvet cake soaked in a white chocolate pudding and topped with hot chocolate whipped cream. Do you see a pattern here?
So that’s going to wrap this up with this special food chocolate peppermint crunch layer cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!