Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 2 layer chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
2 layer chocolate cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 2 layer chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Set a cake layer on a plate with the flat side facing up. It was moist and had great chocolate flavor. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make 2 layer chocolate cake:
- Make ready 1 3/4 c flour
- Prepare 2 c sugar
- Take 3/4 c cocoa powder
- Prepare 2 t baking soda
- Take 1 t baking powder
- Get 1 t salt
- Make ready 2 eggs
- Get 8 oz strong coffee
- Prepare 1 c buttermilk
- Get 1/2 c oil or butter
- Get 2 t vanilla extract
Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. Because chocolate layer cake this good needs to be made immediately.
Steps to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9" round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
- Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
It needs to be matted in your Top Honors Cookbook for every chocolate-lovers birthday to come, for all time. Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine! Alternate layers of chocolate chip cookie and soft chocolate cake, all coated in sweet chocolate buttercream. This four layer cake is easily assembled by stacking two chocolate chip cookie cakes and two layers of chocolate cake.
So that is going to wrap it up with this special food 2 layer chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
