Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make Dark Chocolate Turkish Coffee Cupcakes with Caramel Cream Cheese Frosting. Find the full recipe on my Blog at JakeOnFood.com. How to make chocolate cream cheese frosting!
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- Make ready Dark chocolate cupcake:
- Take 3 cups all purpose flour
- Take 1/2 cup unsweetened cocoa powder
- Get 1 1/2 cups granulated sugar
- Prepare 2 tsp baking soda
- Take 1 tsp salt
- Prepare 2 cups warm coffee (freshly brewed)
- Make ready 2 Tbsp white vinegar (or apple cider vinegar)
- Prepare 4 tsp vanilla extract
- Take 2/3 cup pure olive oil (or canola oil)
- Make ready Frosting:
- Get 8 oz (1 package) cream cheese, softened at room temperature
- Take 1/2 cup butter, softened at room temperature
- Take 2 cups powdered sugar
- Get 1/2 cup unsweetened cocoa powder
- Get 1/4 tsp salt
- Get 1 tsp vanilla extract
This rich and decadent icing on top of dense chocolate These chocolate cupcakes were no exception. In small microwavable bowl Fill bag with frosting. Pipe frosting in circular top of each cupcake and mounding frosting slightly in. Vanilla Cupcakes with Cream Cheese Frosting.
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
- In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
- In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
- Whisk the wet ingredients into the dry ingredients just until they come together
- Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
- To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
- Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
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- Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.
Chocolate Cupcakes with Creamy Chocolate Frosting. By Jennifer Segal, cake portion adapted from Magnolia. A rich, dark chocolate cupcake one-bowl recipe made with unsweetened cocoa powder and coffee, then smothered in cinnamon cream cheese frosting. To increase the cinnamon flavor in the cream cheese, double the amount of cinnamon. To easily portion batter into baking cups, use an ice cream.
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