Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake is something which I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take 125 gram All purpose flour
- Get 125 gram powder sugar
- Get 3 Eggs
- Get 75 gram Butter
- Prepare 1teaspoon Cocoa
- Take 1 teaspoon Red Colour
- Prepare 1/2 teaspoon Coffee powder
- Get 4-5 drops Vanilla extract
- Take 50 grams Amul cheese
- Get as required Whipped cream
- Take 2-3 drops Red food colour
A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.
Instructions to make Red Velvet Cake:
- Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
- Add all purpose flour baking powder and beat for another 1 minute.
- Add cocoa, coffee and red colour one by one and keep mixing.
- Bake in greased tray at 180 C in preheated oven for 20-25mins
- Cool once baked.
- To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
- Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
- Place the top layer and now spread all over the whipped cream evenly.
- I took gel and mixed in some red colour in it.
- Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
- Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
- Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
- A must for Easter !!!
Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge. The only Red Velvet Cake recipe you'll ever need!
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
