Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
Eggless Chocolate Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggless Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake using 22 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare 5 tbsp condensed milk / milkmaid
- Prepare 3/4 cup butter at room temperature
- Take 1/4 cup powdered sugar
- Take 1 1/4 cup refined flour
- Prepare 1/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup warm milk or as required
- Prepare 1 tsp instant coffee powder
- Take For sugar syrup
- Prepare 1/2 cup water
- Take 3 tbsp sugar
- Get 5 tbsp soft unsalted butter
- Get Cocoa fudge frosting
- Make ready 2/3 cup Cocoa powder
- Prepare 3/4 cup powered sugar
- Prepare 1/2 tsp Instant coffee
- Prepare 3/4 cup Amul cream
- Make ready 1 tsp Vanilla essence
- Get Pinch salt
How to make chocolate cake without eggs. Home bakery recipes eggless chocolate cake recipe Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist.
Instructions to make Eggless Chocolate Cake:
- Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice.
- In another bowl, cream butter and sugar together.
- Add condensed milk to this butter mixture and cream it well.
- Add vanilla essence and coffee powder to milk and mix it well.
- Into the butter mixture, mix wet and dry ingredients in batches.
- Butter the baking tin and place parchment/butter paper.
- Place the batter in the tin and bake it at 180 degree for 30 minutes.
- In order to make the cake soft and moist, make the sugar syrup.
- Heat the sugar till it dissolves in water and allow it to cool completely.
- Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin.
- Method of making chocolate frosting– - Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream.
- Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well.
- Cut the cake so as to level it.
- Cote the second layer of the cake with sugar syrup.
- Cover the second layer with chocolate icing.
- Repeat the same process for the first layer of the cake.
- Before you perform final finish, set the cake for 10 minutes in refrigerator.
- In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing.
- Delicious chocolate cake is ready.
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth.
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