Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless chocolate sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.
Eggless Chocolate sponge cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Chocolate sponge cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate sponge cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate sponge cake:
- Take 150 gms Maida
- Take 120 gms powder sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp coffee
- Get 2 tbsp cocoa powder
- Take 1/2 cup curd
- Prepare 1/2 cup oil
- Prepare 1/2 cup milk
- Prepare 1/2 tsp vanilla extract
- Take As needed Grated chocolate
- Get 2 pieces chocolate
- Prepare as needed Whipped cream
Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.
Instructions to make Eggless Chocolate sponge cake:
- Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
- Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
- Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
- Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
- Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
- When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.
Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Be the first to review this recipe. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.
So that’s going to wrap it up for this exceptional food eggless chocolate sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
