Muron
Muron

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, muron. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Muron is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Muron is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have muron using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Muron:
  1. Take milk mixture
  2. Take 1 1/2 cups Rice Flour
  3. Take 1 1/2 cups Glutinous Rice Flour
  4. Get 1 1/2 cups White Sugar
  5. Make ready 1 cup Coconut Milk
  6. Get 1/2 cup Evaporated Milk
  7. Make ready 1 tsp Vanilla Extract
  8. Get chocolate-milk mixture
  9. Get 1 1/2 cups Rice Flour
  10. Get 1/2 cup Glutinous Rice Flour
  11. Make ready 1 cup White Sugar
  12. Get 1/4 cup Cocoa Powder
  13. Take 1/8 tsp Instant Coffee Powder (optional)
  14. Prepare 1/8 tsp Salt
  15. Get 1 cup Coconut Milk
  16. Take 1/2 cup Evaporated Milk
  17. Get 1 tsp Vanilla Extract
  18. Take 1/2 tsp Butter / Margarine (optional)
  19. Prepare 1/4 cup Roasted Peanuts, crushed
  20. Get others
  21. Get Leaves Banana
  22. Prepare Steamer

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Steps to make Muron:
  1. Cut leaves into desired size. Pass it over the fire until wilted.
  2. Milk Mixture: Combine Rice Flour, Sugar, Glutinous Rice Flour, Coconut Milk, Evaporated Milk, and Vanilla Extract. Mix Well.
  3. Turn the heat on. Cook over medium-low heat and continue stirring until smooth and sticky.
  4. Set aside and let it cool.
  5. Chocolate-Milk Mixture: combine Cocoa Powder, Sugar, Coffee, Salt, and Evaporated Milk. Mix well.
  6. Turn the heat on. Cook over low heat until slightly thickened.
  7. Add Butter, Vanilla Extract, Coconut Milk, Rice Flour, and Glutinous Rice Flour.
  8. Continue mixing until sticky and smooth.
  9. Add Crushed Peanuts and mix well.
  10. Set aside and let it cool.
  11. Place 1 - 2 Tbsps of Milk Mixture on the Banana Leaves. *slightly grease the leaves
  12. Form into a log.
  13. Place 1 - 2 Tbsps of Chocolate Milk mixtures on top.
  14. Shape into a log.
  15. Roll it together.
  16. Wrap the Muron.
  17. Tie both ends.
  18. Steam over medium-low heat for 30 minutes.

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So that’s going to wrap it up for this special food muron recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!