Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian tea/ chai - ginger,cardamom and cloves tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black tea leaves are brewed with creamy milk, flavorful whole spices to give this aromatic and soothing beverage, Chai. There are many variations of making. The top benefits of cardamom tea include detoxifying the body, optimizing digestion, healing respiratory issues, improving bad breath, easing menstrual.
Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian tea/ chai - ginger,cardamom and cloves tea using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:
- Prepare 250 ml Milk
- Get 8-10 cloves
- Take 2 inches Ginger
- Prepare 1/2 tsp Cardamom powder
- Prepare 1.5 tsp Tea
- Make ready to taste Sugar
- Prepare 1 cup Water
This tea is best enjoyed with a splash of milk and a dash of sugar Most Indians drink it on a daily basis, steeped in boiling whole milk with sugar. Chaiwallahs, or tea merchants, sell this tea in streets and trains. Learn how to make Indian chai with step by step photos. You might wonder why I'm sharing an Indian tea recipe on my site.
Steps to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:
- Heat water & then add grated ginger, cloves & tea.
- Boil it for 3 minutes.
- Then add milk. Boil it for another 1 minute.
- Add sugar & cardamom powder in it.
- Boil it for 5 minutes.
- Ready to serve.
Although I mostly share Japanese foods here, I sometimes share non-Japanese recipes when my family or I feel. Chai is a generic word for tea in India. It is an infusion of a strong black tea that's been simmered along with milk, sugar/honey and sometimes spices. The signature flavor of Kashmiri Kahwa is derived from saffron strands, which are included in the blend. Cardamom, almonds, cinnamon and cloves are also added.
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