Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cardamom & ginger tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aids in Digestion If your stomach is upset, then here is your go-to remedy! Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a Green cardamom (Elettaria cardamomom) is known as true cardamom.
Cardamom & ginger Tea is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cardamom & ginger Tea is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cardamom & ginger tea using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cardamom & ginger Tea:
- Prepare 1/2 inch Ginger
- Make ready 2 green cardamom
- Take 1 tbsp sugar
- Make ready 2 Cloves
- Make ready 1 tbsp tea leaves
- Make ready 1 cup Water
- Take 1 cup milk
Discover which species and how much to use here. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and. Browse All Cardamom Recipes. cardamon. green cardamom. brown cardamom. black cardamom. Cardamom is a spice that is popular in many countries.
Instructions to make Cardamom & ginger Tea:
- Add water in pan.
- Add ginger, green cardamom, cloves, sugar, tea powder(chai patti).
- Bring to boil and for a minute.
- Add milk.
- Bring to boil and simmer for 6-8 minutes.
- Stain tea in tea cup and serve it.
Cardamom is a seed pod, known for centuries for its culinary and medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state. Maybe you enjoyed it in a dish like garam masala or in a cardamom bread. Often referred to as the "queen of spices," cardamom, or elaichi. Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala.
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